Fried Mashed Potato Balls

• Vegetarian

• Produce

  • 2 cups Mashed potatoes

• Refrigerated

  • 2 Eggs

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, dry

Found on gatherforbread.com

Description

Ingredients

• 2 cups cold mashed potatoes
• 2 eggs, lightly beaten
• ½ cup dry bread crumbs
• Oil for frying

Directions

• Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes.
• Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat.
• Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.