Cheesy Macaroni Skillet

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tbsp Onion flakes
  • 1 can Tomatoes

• Canned Goods

  • 1 can Progresso tomato with parmesan soup

• Pasta & Grains

  • 2 cups Macaroni noodles

• Baking & Spices

  • 1 tbsp Italian seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 cups Cheddar cheese

Found on thecountrycook.net

Description

Directions

• Bring a large pot of water to boil.
• Add in a tablespoon of salt to boiling water.
• Then add in 2 cups elbow macaroni.
• Cook macaroni until al dente then drain.
• In a large skillet, over medium heat, add 2 tbsp. olive oil and add in ground beef.
• Stir in Italian seasoning and minced onion flakes (if using.)
• Stir beef while cooking, making sure to break up the meat as it cooks.
• You wont need to drain any fat since we are using lean ground beef.
• Once the meat is thoroughly cooked, add in diced tomatoes.
• Then stir in PROGRESSO™ Tomato with Parmesan soup.
• Next, stir in 1 cup of shredded cheddar cheese.
• Finally, stir in cooked macaroni noodles.
• Give it all a gentle stir and cook on medium-low heat until its all warmed through.
• Then turn off heat and sprinkle with the last cup of shredded cheddar cheese and top with sliced green onion (optional.)

Nutrition