Cheesy Pesto Fat Bombs

Cheesy Pesto Fat Bombs

  • Total: 5M
Cheesy Pesto Fat Bombs

Cheesy Pesto Fat Bombs

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Cucumber, freshly cut slices
  • Condiments

    • 2 tbsp Basil pesto
    • 10 Olives, sliced (28 g/ 1 oz
  • Dairy

    • 1 cup Cream cheese, full-fat
    • 1/2 cup Parmesan cheese, grated
  • Time
  • Total: 5M

Found on

Description

This 5-minute high-fat dip is perfect for keto snacking and I made a new video for you! You can use it as dip with fresh cucumber slices - or roll it into balls and cover in grated Parmesan or crisped up bacon pieces. If you can't eat dairy, try my Avocado & Egg Fat Bombs instead.

Directions

  • Place all the ingredients in a bowl: cream cheese, parmesan, pesto and olives. Mix using a spatula until well combined.
  • Slice the cucumber or other fresh vegetables you plan to serve it with.
  • Place the remaining dip in an airtight container and keep refrigerated for up to a week. If you can't eat it within a week, halve the recipe.

Nutrition

1.3 grams 0.3 grams 4.3 grams 12.9 grams 6.7 grams 123 calories
  • TotalTime:
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Descrition:

Cheesy Pesto Fat Bombs

  • Produce

    • 1 Cucumber, freshly cut slices
  • Condiments

    • 2 tbsp Basil pesto
    • 10 Olives, sliced (28 g/ 1 oz
  • Dairy

    • 1 cup Cream cheese, full-fat
    • 1/2 cup Parmesan cheese, grated

The first person this recipe

ketodietapp.com

ketodietapp.com

1133 22

Found on ketodietapp.com