Cheesy Pesto Fat Bombs

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Cucumber, freshly cut slices

Condiments
- 2 tbsp Basil pesto
- 10 Olives, sliced (28 g/ 1 oz

Dairy
- 1 cup Cream cheese, full-fat
- 1/2 cup Parmesan cheese, grated

Time
Total: 5M

Found on ketodietapp.com

Description

This 5-minute high-fat dip is perfect for keto snacking and I made a new video for you! You can use it as dip with fresh cucumber slices - or roll it into balls and cover in grated Parmesan or crisped up bacon pieces. If you can't eat dairy, try my Avocado & Egg Fat Bombs instead.

Directions

Place all the ingredients in a bowl: cream cheese, parmesan, pesto and olives. Mix using a spatula until well combined.
Slice the cucumber or other fresh vegetables you plan to serve it with.
Place the remaining dip in an airtight container and keep refrigerated for up to a week. If you can't eat it within a week, halve the recipe.

Nutrition

1.3 grams 0.3 grams 4.3 grams 12.9 grams 6.7 grams 123 calories