Instant Pot Teriyaki Chicken

• Gluten free

• Meat

  • 1 lb Chicken breast

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1/2 cup Ketchup
  • 1 cup Soy sauce

• Baking & Spices

  • 1 cup Brown sugar
  • 2 tsp Cornstarch

Found on awefilledhomemaker.com

Description

Ingredients

• 1 cup soy sauce
• 1 cup brown sugar
• 1/2 cup ketchup
• 1 tsp. ground ginger
• 2-4 tsp. cornstarch
• 1-2 lbs. thawed chicken breast

Directions

• Combine soy sauce, brown sugar, ketchup, and ginger in Instant Pot. Stir well. Add chicken and mix in sauce. Close Instant Pot lid and seal steam valve.
• Set Instant Pot to poultry setting and cook for 5-7 minutes. Let depressurize naturally.
• Remove chicken from sauce and set aside. Stir in cornstarch to sauce to thicken.
• Slice chicken and serve on top of rice, salad, or in a wrap. Drizzle teriyaki sauce on top for extra flavor.