Cheesy Pizza Pull-Apart Bread

• Vegetarian

• Produce

  • 1 Parsley

• Condiments

  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Italian seasoning

• Bread & Baked Goods

  • 1 French loaf

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on goodmorningcali.com

Description

Ingredients

• 1 French loaf (I used a soft baguette)
• 2 tbsp butter, melted
• ½ cup tomato sauce
• ½ tsp Italian seasoning
• ½ tsp garlic salt + ½ tsp garlic salt
• 1½ cup mozzarella cheese, sliced
• ½ cup parmesan cheese, shredded
• parsley

Directions

• Preheat oven to 350 degrees.
• Cut the load of bread into about 1” slices but don’t cut all the way to the bottom of the bread.
• Mix together the melted butter and ½ tsp garlic salt in between and on top of each slice. Combine the Italian seasoning, remaining ½ tsp garlic salt and tomato sauce. Spoon about ½ tablespoon of the tomato sauce mixture in between each slice.
• Stuff the slices of mozzarella cheese in each opening.
• Sprinkle and squeeze Parmesan cheese into any open spaces.
• Place the bread on a baking sheet and brush the top with any remaining melted butter and garlic salt. Cover with tin foil.
• Bake for about 10 minutes or until the cheese has started to melted. Uncover and bake until cheese is gooey and melted. Enjoy!!