Grilled Salmon Burgers with Avocado Salsa

• Gluten free
• Paleo

• Seafood

  • 1 lb Salmon, fillet

• Produce

  • 1 Avocado, large ripe
  • 4 Green onion
  • 1 Poblano chile

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Avocado salsa
  • 2 tbsp Lemon or lime juice, fresh

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

Found on laughingspatula.com

Description

Ingredients

• 1 pound salmon fillet
• ½ cup panko crumbs (See above substitutes for Paleo, W30 and GF).
• 1 egg
• 2 green onions, chopped
• ½ poblano pepper, seeded and chopped
• 1 tablespoon fresh lemon or lime juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• Avocado Salsa
• 1 large ripe avocado - peeled, seeded and chopped
• ½ poblano pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon fresh lemon or lime juice
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon salt

Directions

• Skin and chop salmon fillet.
• Put in large bowl.
• Add panko, poblano,egg, lemon or lime juice, salt and pepper.
• Mix well.
• (hint: make a cross on top of the salmon mixture before making into patties to ensure consistent size)
• Heat indoor grill pan or outdoor BBQ to medium high heat.
• Cook for about 4 minutes on each side until cooked through.
• Avocado Salsa
• Combine all ingredients in medium bowl
• Top burgers with salsa. Serve with or without bun.