Cheesy Popovers

• Vegetarian

• Produce

  • 2 tbsp Chives

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Cayenne pepper
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Cheddar
  • 1/4 cup Parmesan
  • 1 cup Whole milk

Found on foodnetwork.com

Description

Ingredients

• 2 eggs
• 1 cup whole milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 cup finely grated Cheddar
• 1/4 cup finely grated Parmesan
• 2 tablespoons minced chives
• 1 teaspoon cayenne pepper

Directions

• Directions Watch how to make this recipe. Special Equipment: 24-cup mini muffin tinPreheat the oven to 425 degrees F.In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately. Recipe courtesy of Sunny Anderson, 2009 CATEGORIES: Cheese Side Dish Bread Dishes View All Main Ingredient Cheese Eggs Course Side Dish Dish Bread Dishes Cooking Style Easy