Cheesy Potato Stuffed French Loaf

• Produce

  • 5 Chillies, green
  • 1/2 cup Cilantro
  • 6 cloves Garlic
  • 2 tsp Garlic masala powder/chilly, powder
  • 1 inch Ginger
  • 1 cup Green peas, frozen
  • 1 tsp Parsley, dried
  • 6 Potatoes

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 1 tsp Mustard seeds
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 1 tsp Oil

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Bread & Baked Goods

  • 1 Butter to apply over the bread
  • 1 French loaf bread

• Dairy

  • 1/2 cup Butter, salted
  • 1/2 cup Cheddar cheese

• Other

  • Aluminium foil
  • 1 tsp urad dal

Found on cookilicious.com

Description

Ingredients

• For the stuffing
• 6-7 potatoes, boiled and chopped
• 1 tsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp urad dal
• 1 tsp turmeric powder
• 5-6 green chillies
• 1 inch ginger
• 5-6 cloves of garlic
• 1 cup frozen green peas
• 1/2 cup chopped cilantro
• For the flavored butter
• 1/2 cup salted butter
• 1 clove garlic, minced
• 1 tsp dried parsley
• Other ingredients
• 1 french loaf bread
• 2 tsp garlic masala powder/chilly powder
• Hot sauce (optional) as required
• 1/2 cup shredded cheddar cheese
• Butter to apply over the bread
• Aluminium foil

Directions

• Make the potato curry first. Heat oil in a pan. Temper mustard and cumin seeds. Next add and fry urad dal till they turn golden. Grind green chillies, ginger and garlic to a fine paste and add it to the pan. Saute for 2 minutes till the raw smell goes away. Add turmeric powder and salt. Mix and add boiled potatoes and green peas. Mix it all together till the veggies get coated well. Cook for 3-4 minutes and lastly add cilantro. The stuffing is now done. Keep it aside. Next, carefully cut the french loaf in half. Next, scoop out the bread to make a depression on both halves. Make flavored butter by adding melted butter (salted), minced garlic and dried parsley. Spread this butter all over the insides of the bread. Sprinkle garlic masala powder (used to make vada pav). If this is unavailable, sprinkle some chilly powder mixed with garlic powder all over the bread. You can even drizzle some hot sauce over it. Now fill each half with the potato mixture. Sprinkle cheese over one half bread. Close the bread by placing the other half bread over it carefully. Smear some butter on top. Wrap the bread in aluminium foil. Preheat the oven to 350 degrees F. Place this bread on a baking tray and bake it for 15 - 20 minutes. Let it rest outside for 5 minutes before unwrapping it. The bread should have got more than warm, less than hot. Cut in slices and serve with spicy green chutney.