Cheesy Pretzel Bombs

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Baking soda
  • 1 Sea salt
  • 1 Sugar

• Bread & Baked Goods

  • 1 Dinner rolls

• Dairy

  • 1 Cheddar cheese

Found on spoonuniversity.com

Directions

• Spray baking sheet with non-stick spray. Place frozen rolls onto sheet; thaw and let rise for 30 minutes.
• Cube 1 block of cheddar cheese into small pieces and wrap each piece of dough around block. Let rise another 30 minutes.
• Add sugar and baking soda to large boiling pot of water and boil each roll for 30 seconds on each side.
• Brush boiled rolls with beaten egg wash.
• Sprinkle with sea salt.
• Bake at 425°F for 15 minutes.
• Indulge.