Cheesy Ranch Popcorn Chicken - Low Carb & Gluten Free

• Meat

  • 2 lbs Chicken tenderloins

• Condiments

  • 13 tsp Dijon mustard
  • 1/4 cup Maple flavored pancake syrup, sugar free
  • 3/4 cup Mayonnaise

• Baking & Spices

  • 1 cup Almond flour
  • 1 packet Hidden valley original ranch salad dressing & seasoning mix

• Dairy

  • 1/4 cup Parmesan or romano cheese, grated

Found on ibreatheimhungry.com

Description

Ingredients

• 2 lbs chicken tenderloins (or breast) cut into bite sized pieces
• 1 cup almond flour
• ¼ cup grated Parmesan or Romano cheese
• 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• ½ cup mayonnaise
• 1 tsp Dijon mustard
• ⅓ cup mayonnaise
• ¼ cup Dijon mustard
• ¼ cup sugar free maple flavored pancake syrup

Directions

• Combine the almond flour, cheese, and Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix in a medium bowl.
• Combine the mayonnaise, mustard, and chicken pieces in another medium bowl - stir well.
• Dip the mayo coated chicken pieces in the seasoning mixture and place on a parchment lined cookie sheet.
• Bake the chicken at 400 degrees (F) for 15 - 18 minutes (depending on size of pieces) until golden brown and cooked through.
• Combine the ingredients and whisk until smooth. Adjust for your preference by adding a little more mustard or a little more syrup if necessary.