Cheesy Roasted Mushroom Melts

• Vegetarian

• Produce

  • 8 Portobello mushroom caps
  • 1 Sweet onion

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 8 slices Italian bread, crusty

• Dairy

  • 12 cut into slices 8 ounces fresh mozzarella cheese, fresh
  • 4 tbsp Cream cheese
  • 8 tbsp Ricotta cheese

Found on purewow.com

Ingredients

• 8 portobello mushroom caps, halved
• 1 sweet onion, thickly sliced
• ¼ cup olive oil, divided
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper
• 8 slices crusty Italian bread
• 4 tablespoons cream cheese
• 8 tablespoons ricotta cheese
• 8 ounces fresh mozzarella cheese, cut into 12 slices