Grilled FruitSkewers with Yogurt Sauce

Ingredients

Produce
- 1 Apple, green
- 2 Nectarines
- 1/2 Orange
- 1 Persimmon

Baking & Spices
- 1/2 cup Brown sugar
- 1 tsp Cinnamon, ground

Dairy
- 1 (8-ounce container Vanilla yogurt

Liquids
- 1/4 cup Water

Other
- 4 (10-inch skewers

Time
Prepare: 20M
Cook: 6M

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

If you are using wooden skewers, soak them in water for at least 30 minutes. In a small pot combine the brown sugar with 1/4 cup water, cinnamon and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 275 degrees F and preheat, lid closed, for 10 minutes. Thread 2 pieces of each type of fruit onto each skewer. Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1 1/2 minutes. Make sure to brush with the brown sugar syrup after each turn. While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl. Arrange the skewers on a serving platter and serve with the dipping sauce on the side. Enjoy!

Serves: 2 - 4
Prepare: PT20M
Cook Time: PT6M