Cheesy Sausage and Cabbage Casserole – Low Carb, Gluten Free

• Gluten free

• Meat

  • 14 oz Sausage, Smoked

• Produce

  • 4 cloves Garlic
  • 1 medium head Green cabbage
  • 1/4 cup Italian flat leaf parsley, rough
  • 1 cup Onion
  • 1 14.5 oz can Tomatoes
  • 1 1/2 cup Tomatoes
  • 1 Yellow bell pepper

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, grass fed
  • 1 1/2 cups Mozzarella cheese

Found on peaceloveandlowcarb.com

Description

Directions

• Preheat oven to 400°
• Heat olive oil and butter in a large skillet over medium heat.
• Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 minutes.
• Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 minutes.
• Transer to a large casserole dish, top with cheese and bake for 15 minutes.
• Top with parsley before serving.