Cheesy Sausage and Potatoes

• Gluten free

• Meat

  • 1 pkg. Sausage, Smoked

• Produce

  • 1 Onion, medium

• Canned Goods

  • 1 bag Hash, refrigerated browns

• Condiments

  • 1/4 cup Butter or margarine

• Baking & Spices

  • 1/4 tsp Black pepper

• Dairy

  • 2 cups Cheddar cheese
  • 1 cup Sour cream

Found on reasonstoskipthehousework.com

Ingredients

• 1 pkg. Smoked Sausage
• 1 bag (20 oz.) refrigerated shredded hash browns
• 2 cups ( 8oz.) shredded cheddar cheese
• 1 cup sour cream
• 1 medium onion, chopped
• ¼ cup butter or margarine, melted
• ¼ tsp. black pepper

Directions

• Preheat oven to 350 degrees.
• Spray 13 x 9 baking pan with non-stick cooking spray.
• Cut sausage into ½ cubes.
• Combine all ingredients in a large bowl.
• Spread mixture evenly in a prepared pan.
• Sprinkle added shredded cheese on top as desired.
• Bake 40-45 minutes or until bubbling.
• Let stand 5 minutes before serving.