Cheesy Shrimp Casserole

• Seafood

  • 1 lb Shrimp, medium-size

• Produce

  • 2 tsp Onion powder

• Canned Goods

  • 1 can Cream of mushroom soup

• Baking & Spices

  • 2 tsp Old bay seasoning
  • 1 tsp Salt

• Dairy

  • 2 cups Cheddar cheese

• Other

  • 3 bags Of minute® multi-grain medley

Found on homemadeinterest.com

Description

Ingredients

• 1 lb Shrimp, medium size
• 3 bags of Minute® Multi-Grain Medley
• 1 can Cream of Mushroom soup
• 2 cups Cheddar Cheese, shredded
• 2 tsp Old Bay seasoning
• 2 tsp onion powder
• 1 tsp salt

Directions

• Preheat oven to 350° F.
• Cook 3 bags of Minute® Multi-Grain Medley according to instructions on package.
• In a separate pot boil water and add shrimp cooking, cooking for 3 - 4 minutes or until shrimp are cooked through. Drain shrimp.
• Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
• Portion mixture into 6-8 ramekins.
• Cover ramekins with lids or aluminum foil and place on a baking sheeting.
• Bake in oven for 20 minutes or until cheesy is melted and bubbling.
• Remove and serve.