Jeyuk-bokkeum (Korean Spicy Pork Stir-Fry

• Meat

  • 800 g Korean pork belly

• Produce

  • 1 oz 1/2 large onion, large
  • 60 g Brown onion
  • 1/4 oz Cabbage, small
  • 1 oz Carrots, small
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 10 Perilla, leaves

• Condiments

  • 2 tbsp 1/2 soy sauce

• Baking & Spices

  • 1 tbsp 1/2 . sugar
  • 4 sprinkles Black pepper, ground
  • 4 tbsp Gochujang
  • 1 tsp Korean chili powder

• Bread & Baked Goods

  • 12 oz Korean rice cakes

• Beer, Wine & Liquor

  • 60 g Apple (minced or blended (fuji, royal gala and pink lady is suitable
  • 2 tbsp Rice wine

Found on mykoreankitchen.com