Cheesy Shrimp Dip

• Gluten free

• Seafood

  • 1/2 lb Shrimp, medium fresh

• Produce

  • 2 cloves Garlic
  • 2 Green onions

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Pinch Black pepper, Cracked
  • 1 Paprika, smoked
  • 1 Pinch Salt

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese, low fat
  • 1/2 cup Mozzarella
  • 1/4 cup Parmesan
  • 2 tbsp Sour cream

Found on lifeloveandgoodfood.com

Description

Ingredients

• 2 tablespoons butter
• 1/2 pound medium fresh shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2-3 green onions, sliced
• 8 oz. low-fat cream cheese, softened
• 1/4 cup shredded Parmesan
• 1/2 cup shredded mozzarella
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• Pinch salt
• Pinch cracked black pepper
• Smoked paprika, for garnish

Directions

• Preheat the oven to 350 degrees.
• Coarsely chop shrimp. Melt butter in a skillet over medium heat. Add shrimp, garlic, and green onions and cook just until the shrimp are pink, 2-3 minutes. Stir in lemon juice.
• Reduce heat to low and add cream cheese, stirring until melted. Add sour cream, mayo, Parmesan and mozzarella cheeses and stir until combined.
• Season with salt and pepper, then spoon mixture into a 1-quart baking dish and sprinkle top with paprika.
• Bake for 30 minutes, or until lightly browned and bubbly, Serve with pita chips or crackers.