Cinnamon Roll Casserole

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Cinnamon

• Bread & Baked Goods

  • 2 cans Pillsbury cinnamon rolls

• Dairy

  • 1/2 cup Milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 2 cans Pillsbury Cinnamon Rolls
• ½ cup milk
• 4 eggs
• 1 teaspoon cinnamon
• ¼ cup pure maple syrup

Directions

• Grease a 9x13 pan with Pam.
• Cut up the rolls into small pieces and lay in the pan.
• In a bowl, whisk eggs, milk and cinnamon.
• Pour over rolls making sure they are all well coated.
• Drizzle on the maple syrup.
• Bake at 350 for approx 35 minutes or until puffed up and golden.
• Microwave the icing that came with the 2 cinnamon roll packs in a microwave safe bowl.
• Pour on top and serve warm!