Sweet Potato Biscuits

• Produce

  • 1 cup Sweet potatoes

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1/2 cup Butter, frozen
  • 3/4 cup Buttermilk or whey

• Other

  • 2 C. All Purpose, Organic Unbleached Flour

Found on rebootedmom.com

Description

Ingredients

• 2 C. All Purpose, Organic Unbleached Flour
• 1 Tbsp Baking Powder
• 1 Tbsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Baking Soda
• 3/4 C. Buttermilk or Whey
• 1 C. Sweet Potatoes, mashed
• 1/2 C. Butter, frozen

Directions

• Heat the oven to 400 degrees. Combine the dry ingredients - set aside. Mix the Milk and Sweet Potatoes until combined. Grate the frozen Butter and then toss with the dry ingredients - cut in well. Add the Milk Mixture and mix until you form a soft dough. Grab the dough and place on a lightly floured surface - knead it for 30 seconds to 1 minute. Pat into a circle and use the top of a circular glass (we use a Kerr narrow mouth canning jar) to cut the dough into 10 biscuits. The thinner you roll out the circle the thinner the biscuits will be - so if you like thicker biscuits, make sure you pat the dough out somewhat thick. Brush the tops with heavy cream. Place on the baking sheet and bake 12-15 minutes.