Christmas Pasta

• Meat

  • 1 10 1/2 ounce can Beef consomme
  • 6 Beef short ribs (about 1 1/2 pounds, bone-in
  • 3/4 lb Italian sausage, bulk hot
  • 1/4 lb Pancetta
  • 3/4 lb Sweet italian sausage, bulk

• Produce

  • 1 1 sprig fresh oregano or marjoram, Leaves from fresh
  • 2 Carrots
  • 2 Celery, ribs
  • 7 cloves Garlic
  • 2 Onions
  • 2 tbsp Rosemary, Fresh
  • 2 tbsp Sage, fresh
  • 1 San marzano 28 - 32 ounce can san marzano tomatoes
  • 2 tbsp Thyme, fresh

• Canned Goods

  • 3 tbsp Tomato paste

• Pasta & Grains

  • 2 lbs Rigatoni pasta

• Baking & Spices

  • 1 pinch Cloves, ground
  • 1 Kosher salt and pepper

• Dairy

  • 1 cup Pecorino cheese, grated

• Beer, Wine & Liquor

  • 2 cups Barolo or other rich red wine

• Other

  • 6 tablespoons EVOO

Found on rachaelraymag.com