Easy Tiramisu Poke Cake

• Baking & Spices

  • 1 box White cake mix
  • 1 12.5-ounce container Wholesome organic vanilla frosting

• Drinks

  • 1 8-ounce can High brew cold coffee - double espresso

• Dairy

  • 1 14-ounce can Condensed milk, sweetened
  • 1 8-ounce container Mascarpone cheese

• Other

  • 1 4-ounce sunspire fair trade organic unsweetened chocolate baking bar

Found on 365daysofbakingandmore.com

Description

Ingredients

• 1 box White Cake Mix, plus ingredients listed on box
• 1 8-ounce can High Brew Cold Coffee - Double Espresso
• 1 14-ounce can sweetened condensed milk
• 1 12.5-ounce container Wholesome Organic Vanilla Frosting, room temperature
• 1 8-ounce container mascarpone cheese, room temperature
• 1 4-ounce Sunspire Fair Trade Organic Unsweetened Chocolate Baking Bar

Directions

• Prepare a 9 X 13 baking dish by spraying it with cooking spray and preheat oven as directed on box of cake mix.
• Mix cake with the ingredients called for according to manufacturers directions.
• Place batter into prepared baking dish and bake according to pan size on the box.
• In a medium bowl, whisk together the High Brew Cold Coffee and sweetened condensed milk.
• Immediately after removing the cake from the oven, poke holes into the top of the cake. Using the end of a wooden spoon, make the holes 1 1/2 inches apart.
• Gently pour the coffee mixture evenly over the top of the cake.
• Refrigerate the cake until it cools.
• In a mixing bowl, whip the mascarpone cheese until smooth and slightly fluffy, about three minutes.
• Add the Wholesome Organic Vanilla Frosting and beat together until well combined.
• Spread the frosting over the entire cake.
• Using a zester, grate the Sunspire Fair Trade Organic Unsweetened Chocolate Baking Bar and sprinkle evenly over the top of the cake before serving.