Red Velvet Trifle

• Baking & Spices

  • 1 small package Either cheesecake or white chocolate pudding mix
  • 1/2 cup Sugar
  • 1 oz Topping, whipped
  • 1 tsp Vanilla
  • 1 Velvet cake mix, red
  • 1 White chocolate bar

• Dairy

  • 1 package Cream cheese

• Other

  • Red Sprinkles (optional

Found on artsychicksrule.com

Description

Ingredients

• 1 Red Velvet Cake Mix
• 1 - 16 oz Whipped Topping
• 1- small package of either Cheesecake or White Chocolate Pudding Mix
• 1 - package of cream cheese
• ½ cup sugar (more or less, to your taste)
• 1 teaspoon Vanilla
• White Chocolate Bar (or White Chocolate Kit Kat Bars, recommended)
• Red Sprinkles (optional)

Directions

• Mix and bake cake per directions on the box. (can omit one egg)
• Let cool completely.
• Mix pudding per directions on the box. Once set, mix in 8 oz of the 16 oz Whipped Topping.
• In a separate bowl, mix the softened cream cheese with the other 8 oz Whipped Topping. Mix in ½ cup sugar and 1 tsp of Vanilla. Mix well.
• Set both bowls aside.
• Once the cake is cool, remove from the pans and cut into small squares.
• Layer the cake, shaved white chocolate and both fillings alternately.
• Finish with shaved chocolate and red sprinkles, if desired.