Cheesy Spinach Crescents

• Produce

  • 2 cups Spinach

• Refrigerated

  • 1 Egg

• Dairy

  • 1 1/2 cups Mozzarella cheese
  • 8 oz Neufchatel cheese

• Liquids

  • 1 tbsp Water

• Other

  • 2 tubes Of pillsbury crescents®

Found on kleinworthco.com

Description

Ingredients

• 2 tubes of Pillsbury Crescents®
• 8 oz Neufchatel cheese- room temperature
• 1-1/2 cups shredded mozzarella cheese
• 2 cups chopped spinach
• 1 egg
• 1 tbsp water

Directions

• Preheat oven to 350 degrees
• In a medium bowl combine both cheeses & the spinach - work together with a spatula - or you can mix in a stand mixer until combined
• Open your crescents & lay out flat
• Take a heaping tbsp of the spinach mixture & add it to the wider end of each crescent & then roll up
• Place on baking sheet & continue with all crescents
• In a small bowl combine egg & water & whisk well with a fork
• Brush egg wash on the crescents
• Bake 15-20 minutes or until golden brown & the cheese is melted
• Serve immediately - enjoy!