Cilantro Lime Chicken with Avocado Salsa

• Gluten free
• Paleo

• Meat

  • 1 1/2 lb Chicken breast, boneless

• Produce

  • 4 Avocados
  • 3/4 cup Coriander, fresh
  • 1 Garlic clove

• Condiments

  • 7/16 cup Lime juice

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on joyfulhealthyeats.com

Description

Ingredients

• 1.5 lb. boneless chicken breast
• ¼ cup lime juice
• 2 tablespoons olive oil
• ¼ cup fresh cilantro
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 4 avocados, diced
• ½ cup fresh cilantro, diced
• 3 tablespoons lime juice
• ½ tablespoon red wine vinegar
• ½ teaspoon red pepper flakes
• 1 garlic clove, minced
• salt to taste

Directions

• To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
• Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
• Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
• To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
• Top Cilantro Lime Chicken with fresh Avocado Salsa.

Nutrition