Cheesy Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion, medium
  • 10 oz Spinach, frozen

• Baking & Spices

  • 1/2 tsp Pepper
  • 2 oz Pimento peppers
  • 1/8 tsp Salt

• Dairy

  • 1 cup 2% milk
  • 1 cup Daisy sour cream
  • 1/2 lb Hot pepper jack cheese
  • 1 lb Monterey jack cheese

Found on daisybrand.com

Ingredients

• 1/2 pound hot pepper jack cheese, cubed
• 1 pound monterey jack cheese, cubed
• 10 ounces frozen spinach, drained well and chopped
• 2 ounces pimento peppers, drained
• 1 medium onion, chopped and sautéed
• 1 cup 2% milk
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup Daisy Sour Cream

Directions

• Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.