Slow cooker ham, green beans & potatoes

• Gluten free

• Meat

  • 2 lbs Ham hock

• Produce

  • 1 Green beans, frozen or fresh
  • 2 Russet potatoes, large

Found on goodinthesimple.com

Description

Ingredients

• 2 lbs ham hock
• 2-3 large russet potatoes, peeled and chopped into two-inch pieces
• green beans (frozen or fresh)

Directions

• Place the ham hocks into a crock pot and cover with water. Cook on high for approximately 5 hours, or until meat is super tender.
• Remove the meat from the crockpot with tongs, remove and discard any fat and bones, and return the meat to the broth.
• About two hours before you plan to eat, add the potatoes and green beans to the crockpot, adding more water if necessary.
• Season with salt and pepper to taste.