Cheesy Steak And Potato Casserole

• Meat

  • 2 cup Steak, cooked

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 4 Potatoes

• Canned Goods

  • 1 (10 oz. can Cream of mushroom soup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 cup Cheddar cheese
  • 1 1/4 cup Milk
  • 1 cup Sour cream

Found on recipe4living.com

Description

Ingredients

• 1 T. olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 C. cooked steak, chopped
• 1 (10 oz.) can cream of mushroom soup
• 1 C. sour cream
• 1 ¼ C. milk
• Salt and pepper to taste
• 4-6 potatoes, peeled and chopped
• 1 ½ C. cheddar cheese, shredded

Directions

• Preheat oven to 350 degrees. In a skillet, heat oil and sauté onion and garlic until softened. Transfer to a bowl and add in cream of mushroom soup, sour cream, milk, salt, and pepper; whisk until well combined. In a greased baking dish, layer steak and potatoes, and pour cream mixture evenly on top. Sprinkle on cheddar cheese and bake for 1 hour until golden and bubbly.