Cheesy Stuffed Garlic French Bread

• Produce

  • 2 tsp Basil, dried
  • 4 cloves Garlic

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 loaf French bread or baguette - any variety

• Dairy

  • 1 cup Butter, real

• Other

  • 1 package Sargento® 100% real, natural cheese slices - provolone

Found on laughingspatula.com

Description

Directions

• Preheat oven to 350 degrees.
• Combine softened butter, garlic, basil, and salt until well combined.
• Slice bread almost all the way through, leaving each slice slightly intact.
• Spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over).
• Stuff a half slice of Provolone into each slice.
• Slather a tablespoon or two more butter on top of bread.
• Wrap up in foil halfway, leaving top exposed.
• Bake for about 20 minutes or until cheese in center of bread is melted through.
• Serve immediately!