Cheesy Thai Yellow Curry Tater Tot Bake

• Vegetarian
• Gluten free

• Produce

  • 1/2 package Ore-ida tater tots

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2 tbsp Thai yellow curry paste

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 2 slices Laura chenel's marinated goat cheese
  • 1/2 cup Mozzarella cheese

Found on megiswell.com

Description

Directions

• Preheat oven to 425 degrees Fahrenheit.
• Spread the tater tots on a baking sheet and bake for 25 minutes.
• Pour the tater tots into a bowl and mix with the curry paste until well coated. Its okay if some of the tater tots break apart.
• Pour coated tater tots into a small oven proof skillet (I used an 8-inch cast iron skillet).
• Sprinkle the shredded cheddar and mozzarella cheese on top of the tater tots and break up the marinated goat cheese on top of everything. 
• Bake 10 minutes.
• Create wells and crack the eggs into them. Cook 10 to 15 minutes, until the eggs are done how you like them. Serve with Greek yogurt.