Cheesy Tortellini Ragu Vegetable Al Forno

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tbsp Basil, dried
  • 1 Bay leaf, whole
  • 2 Carrots, medium
  • 8 oz Cremini mushrooms
  • 6 Garlic cloves
  • 1 Green bell pepper
  • 1 tsp Oregano, dried
  • 1/2 tsp Parsley, dried
  • 1 Squash
  • 1/2 tsp Thyme, dried
  • 1 28 oz. can Tomatoes in puree
  • 1 Yellow onion

• Canned Goods

  • 2 tsp Chicken bouillon
  • 2 tbsp Tomato paste

• Condiments

  • 1 15 oz. can Tomato sauce

• Pasta & Grains

  • 1 20 oz. package Cheese tortellini, fresh

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Milk
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese

• Liquids

  • 1/2 cup Water

Found on carlsbadcravings.com