Cheesy Zucchini Rice

• Gluten free

• Produce

  • 2 Zucchini, grated (about 2 cups, medium

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 1 cup White rice, long grain

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar, sharp

Found on therecipecritic.com

Description

Ingredients

• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 Tbs butter
• 2 medium zucchini, grated (about 2 cups)
• 1 cup shredded sharp cheddar
• salt and pepper, to taste

Directions

• In a medium saucepan, add the chicken broth and bring to a boil. Stir in the rice, cover and reduce heat to low and cook for about 20 minutes or until liquid is absorbed.
• Remove from heat and add the butter, zucchini, and cheese. Stir and let stand for about 5 minutes. Salt and Pepper to taste.