Mexican Turkey Meatballs

• Gluten free

• Meat

  • 2 lbs Ground turkey or chicken

• Produce

  • 4 Garlic cloves, large
  • 1/2 cup Green onions

• Baking & Spices

  • 1 Black pepper, ground
  • 2 tbsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/2 cup Cheddar cheese

Found on ifoodreal.com

Ingredients

• 2 lbs ground turkey or chicken
• 1/2 cup cheddar cheese, shredded
• 1/2 cup green onions, chopped
• 4 large garlic cloves, minced
• 2 tbsp chili powder
• 1 tsp cumin, ground
• 1 tsp paprika
• 1 tsp salt
• Ground black pepper, to taste
• Cooking spray (I use Misto)
• Avocado, cilantro, garlic, salt, pepper.
• Tomatoes, red onion, cilantro, jalapeno.

Directions

• Preheat oven to 375 degrees F. Line large baking sheet with unbleached parchment paper and spray with cooking spray.*
• In a large mixing bowl, add turkey, cheese, green onions, garlic, chili powder, cumin, paprika, salt, pepper and mix well using your hands. Form into 30 golf ball size meatballs (I use small ice cream scoop).
• Bake meatballs in 2 batches for 15 minutes or until browned. Serve hot with brown rice/quinoa, guacamole and pico de gallo. Or serve as an appy.