Lightened Up Patatas Bravas (Spanish Potatoes

• Vegan
• Gluten free

• Produce

  • 3 Cloves Garlic
  • 1 Bunch Parsley, fresh
  • 1 kg Potatoes, New skin on
  • 1 can Tomatoes
  • 1/2 White onion

• Canned Goods

  • 1 tbsp Tomato puree

• Condiments

  • 1/2 cup Vegan mayonnaise

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Paprika, smoked
  • 1 Pinch Sea salt and black pepper

• Oils & Vinegars

  • 1 2/3 tbsp Olive oil

Found on laurencariscooks.com

Description

Ingredients

• 1 kg New Potatoes, quartered (skin on)
• 1 Tablespoon Olive Oil
• Pinch of Sea Salt and Black Pepper
• 1 can chopped tomatoes, liquid drained
• 1 Tablespoon Tomato Puree
• 3 Cloves Garlic
• 1/2 a White Onion
• 1.5 Teaspoons Smoked Paprika
• 1/2 Teaspoon Cayenne Pepper*
• 2 Teaspoons Olive Oil, for cooking
• 1/2 Cup Vegan Mayonnaise
• Bunch of Fresh Parsley, chopped

Directions

• 1. Preheat the oven to 190°C. Place the quartered potatoes in a pot of boiling water for 5 minutes. Drain and allow to steam dry in the strainer for a couple of minutes.