Orange Creamsicle Cupcakes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Cake mix, orange
  • 1 Duncan hines orange creme frosting creations packet
  • 4 cups Powdered sugar
  • 1 tsp Vanilla extract
  • 1 Whipped cream

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 cup Orange juice

• Dairy

  • 2 sticks Butter
  • 1 tbsp Heavy cream

• Desserts

  • 1 Gummy candies, Orange

Found on thedomesticrebel.com

Description

Ingredients

• 1 box orange cake mix
• 3 eggs
• ½ cup vegetable oil
• 1 cup orange juice
• 2 sticks butter, softened to room temperature
• 1 tsp vanilla extract
• 1 Tbsp heavy cream
• 1 Duncan Hines Orange Creme Frosting Creations packet
• 4 cups powdered sugar
• Whipped cream
• Orange gummy candies

Directions

• Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners and set aside. Meanwhile, in a large bowl, beat together the cake mix, eggs, oil and orange juice with a handheld electric mixer or until smooth.
• Portion the batter evenly among the muffin cups, filling about ¾th of the way full. Bake for approx. 14-16 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cupcakes completely.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, vanilla extract, heavy cream and Duncan Hines Orange Creme packet together for about a minute or until creamy. Gradually add the powdered sugar about a cup at a time until the frosting is light and fluffy.
• Pipe the frosting high onto the cooled cupcakes; top with a dollop of whipped cream. Garnish with an orange gummy slice.