Cheezy Parsnip Fries with Smoky Tahini Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 1 tbsp Parsley
  • 3 Parsnips, large

• Condiments

  • 1 tsp Lemon juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • 2 tsp Nutritional yeast
  • 1 tsp Paprika, smoked
  • 1/4 tsp Salt
  • 1 dash Salt, smoked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Yogurt, Plain

Found on adashofsoul.com

Ingredients

• 3 large parsnips
• 2 T. olive oil
• 2 t. nutritional yeast
• ¼ t. salt
• ½ t. Italian seasoning
• 1 t. garlic powder
• ¼ t. black pepper
• 1 T. chopped parsley (optional)
• 2 T. tahini
• 3 T. plain yogurt
• 1 clove finely minced garlic
• 1 t. lemon juice
• 1 t. smoked paprika
• dash of smoked salt

Directions

• Preheat oven to 425 degrees.
• Wash, peel, and cut parsnips into spears.
• Pour oil, nutritional yeast, salt, Italian seasoning, garlic powder, and pepper into a large ziploc bag.
• Add parsnips to the ziploc bag and toss thoroughly until all of the seasoning mixture is coating the parsnips.
• Empty parsnips onto a cookie sheet and spread out into a single layer.
• Bake in preheated oven until brown, turning every 5 minutes. (Should take about 20 minutes total).
• Remove fries to serving platter and top with parsley if desired.
• While the fries are baking, stir all ingredients together in a small bowl.
• Taste and add more smoked salt and lemon juice if desired.
• Serve alongside fries and enjoy!