Pulled Pork Grilled Cheese Sandwiches

• Gluten free

• Meat

  • 3 1/2 lb Pork shoulder, bone in

• Produce

  • 1 1/2 tsp Sage, ground

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 cup Brown sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1 pinch Red pepper flakes

• Liquids

  • 1/2 cup Water

Found on keviniscooking.com

Description

Directions

• Roast in oven: Mix together the dry rub seasonings in a small bowl. Rub all sides and press to adhere spices to pork. Place in a greased shallow baking pan and slow roast at 325°F for 6 hours (See Note 1).
• In a small saucepan add the sauce ingredients and cook over medium heat, stirring to combine. This will thicken slightly. Set aside.
• In last hour of roasting, baste several times with sauce.
• Shred with fork and pour remaining sauce over meat in bowl, mixing to coat well. Serve as is with a side dish or in sandwich (as pictured).
• Slow cooker: Mix together the dry rub seasoning in a small bowl. Rub all sides and press to adhere spices to pork. Place in slow cooker sprayed with cooking spray for 6 hours.(See Note 2).
• In last hour of cooking, baste several times with sauce.
• Remove bone and shred with fork. Pour remaining sauce over meat in slow cooker, mixing to coat well. Serve as is with a side dish or in sandwich (as pictured).

Nutrition