Chef AJ’s Disappearing Lasagna

• Vegan

• Produce

  • 2 oz Basil, fresh leaves
  • 2 15 oz. cans Cannellini beans
  • 2 cloves Garlic
  • 2 Garlic cloves
  • 2 lbs Mushrooms
  • 1 Red onion, large
  • 2 lbs Spinach, frozen

• Condiments

  • 1/4 cup Coconut aminos or low sodium tamari, raw
  • 1/4 cup Lemon juice, fresh
  • 1/4 cup Miso, low-sodium
  • 6 cups Oil-free marinara sauce
  • 1 4 ounce can Olives

• Pasta & Grains

  • 2 boxes No boil rice lasagna noodles

• Baking & Spices

  • 1/4 cup Nutritional yeast
  • 1/8 tsp Red pepper flakes

• Nuts & Seeds

  • 1 cup Pine nuts

Found on foodrevolution.org