Potato Chip Shortbread

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 3 cups Flour
  • 1 cup Granulated sugar
  • 1 Powdered sugar
  • 1 1/2 tsp Vanilla

• Snacks

  • 1 1/2 cups Potato chips

• Dairy

  • 3 sticks 1 1/2 cups butter

Found on cookiesandcups.com

Ingredients

• 1½ cups butter (3 sticks), room temperature
• 1 cup granulated sugar
• 1½ teaspoons vanilla
• 1 egg yolk
• 3 cups flour
• 1½ cups finely crushed potato chips
• powdered sugar for dusting

Directions

• Preheat oven to 350°F
• Line a baking sheet with parchment paper and set aside.
• In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on high for 5 minutes.
• Turn the mixer to medium and add in the vanilla and yolk and mix for an additional minute, scraping the sides of the bowl as necessary.
• Turn the mixer to low and add in the flour until incorporated and finally the potato chips.
• Using a medium (2 tablespoon sized) cookie scoop drop the dough onto the prepared sheet 2 inches apart. Bake for 9-10 minutes until the edges are lightly golden.