Chelsea Buns

• Vegetarian

• Produce

  • 1/4 cup Cranberries, dried sweetened
  • 1/2 cup Golden raisins
  • 1/2 cup Raisins

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Apple pie spice
  • 2 tbsp Brown sugar
  • 1/2 tsp Orange extract, pure
  • 1 1/2 tsp Rapid-rise active yeast
  • 1/2 tsp Salt
  • 3/8 cup Sugar
  • 4 cups White bread flour, unbleached

• Dairy

  • 1/2 stick Butter
  • 2 tbsp Butter
  • 1 cup Milk

• Liquids

  • 1/4 cup Water

Found on rotinrice.com

Description

Ingredients

• 1 cup (240ml) milk
• 1 large egg
• 4 cups (600g) unbleached white bread flour
• ½ stick (56g) butter
• ½ tsp salt
• ¼ cup (55g) sugar
• 1½ tsp rapid-rise active yeast
• 2 tbsp (28g) butter, melted
• ½ cup (80g) golden raisins
• ½ cup (80g) raisins
• ¼ cup (35g) dried sweetened cranberries
• 2 tbsp brown sugar
• 1 tsp apple pie spice (or ½ tsp cinnamon, ¼ tsp cloves, ¼ tsp nutmeg)
• 2 tbsp sugar
• ¼ cup (60ml) water
• ½ tsp pure orange extract

Directions

• Pour milk into bread machine pan. Add egg. Sprinkle flour over milk and egg. Add butter, salt, and sugar in separate corners of bread pan. Make a shallow indentation in the middle of flour. Add yeast. Snap bread pan into bread machine and close lid. Set bread machine to dough setting. Press the start button.
• Mix all filling ingredients in a small bowl. Set aside. Grease a 9 inch square cake pan.
• When dough cycle is complete, remove dough from machine. Place it on a lightly floured surface. Punch down gently. Roll into a 12 inch square. Brush with melted butter and sprinkle with filling. Roll up dough like a jelly roll.
• Cut into 12 pieces and place cut side up in prepared pan. They should be placed close together but not touching so as to leave room for it to rise. Cover with oiled plastic wrap. Leave in a warm place to rise for 45 minutes or until double in size.
• Preheat oven to 400˚F (200˚C). Bake buns for 20 to 22 minutes or until golden brown. Allow buns to cool slightly in pan before turning onto a wire rack.
• To make the glaze, mix sugar and water in a small pan. Bring to a boil. Continue to stir until mixture is thick and syrupy. Turn off heat. Add pure orange extract. Remove and brush onto warm buns.
• Serve warm with butter, if desired.