Latin Style Crispy Baked Chicken Tenders

• Meat

  • 1 lb Chicken, boneless skinless tenders

• Produce

  • 1/2 tsp Garlic powder

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 tsp Adobo

• Condiments

  • 1 tsp Lime juice
  • 1 tsp Sofrito, homemade

• Baking & Spices

  • 1/4 tsp Accent seasoning
  • 1/4 tsp Pepper, black ground
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 cups Panko breading

Found on smartlittlecookie.net

Description

Ingredients

• 1 lb. boneless, skinless chicken tenders
• ½ teaspoon salt
• ¼ teaspoon black ground pepper
• ¼ teaspoon accent seasoning
• ½ teaspoon garlic powder
• 1 teaspoon lime juice
• 1 teaspoon homemade sofrito
• 2 eggs, beaten
• 2 cups panko breading
• ½ teaspoon adobo

Directions

• Preheat oven to 450 degrees. Place a rack on a baking sheet. Set aside.
• Season the chicken with salt, pepper, accent seasoning, garlic powder, lime juice and homemade sofrito.
• In a shallow dish, place beaten eggs.
• In a separate shallow dish, place panko and combine with adobo.
• Take the chicken tenders and dip them in the egg mixture one at a time. Then, cover the chicken tenders with the panko and adobo mixture. Gently press the panko mixture on the chicken to make sure its well coated.
• Lay the chicken tenders on the rack in the baking sheet. Repeat until all tenders have been coated.
• Bake for 20-25 minutes or until golden brown.
• Serve immediately, with your favorite dipping sauce.