Chermoula Eggplant With Bulgur and Yogurt

• Vegetarian

• Produce

  • 1 tsp Chili flakes
  • 1/3 oz Cilantro
  • 2 tsp Coriander, ground
  • 2 Eggplants, medium
  • 2 cloves Garlic
  • 1/3 cup Golden raisins
  • 3 Green onions
  • 1/3 oz Mint
  • 2 tbsp Preserved lemon peel

• Condiments

  • 1/3 cup Green olives, pitted
  • 1 1/2 tbsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 1 cup Bulgur, fine

• Baking & Spices

  • 1 tsp Paprika, sweet
  • 1 Salt

• Oils & Vinegars

  • 2/3 cup Olive oil

• Nuts & Seeds

  • 1/3 cup Almonds, toasted
  • 2 tsp Cumin, ground

• Dairy

  • 1/2 cup Greek yogurt

• Liquids

  • 1 cup Water

Found on nytimes.com