Autumn Apple & Pear Sangria

• Produce

  • 1 Apple
  • 1 Pear

• Drinks

  • 2 cups Apple cider

• Beer, Wine & Liquor

  • 1/4 cup Brandy
  • 1 (750 ml bottle Red wine

Found on homecookingmemories.com

Ingredients

• 1 apple, chopped with skin (we used a Fuji Apple)
• 1 Pear, chopped with skin on (we used a Green Anjou Pear)
• 1 (750 ml) bottle red wine (we used a Pinot Noir)
• ¼ cup Brandy
• 2 cups apple cider
• Optional: slice of apple or pear, cinnamon stick for garnish

Directions

• In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
• If desired, pour sangria and fruit into a smallerwine carafe for serving.
• Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).