Walnut cranberry oatmeal cookies

• Vegetarian

• Produce

  • 1 1/2 cups Cranberries, dried

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 3 cups Rolled oats, old-fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light firmly packed
  • 1 tbsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 1/2 cups Butter, unsalted

Found on wannacomewith.com

Description

Ingredients

• ingredients
• 1-1/2 cups (188g) all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups (300g) old-fashioned rolled oats
• 1-1/2 cups (340g) unsalted butter, at room temperature
• 1 cup (220g) light brown sugar, firmly packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1-1/2 cups (180g) dried cranberries
• 1 cup (120g) chopped walnuts

Directions

• Preheat oven to 350°F.
• Whisk together the flour, cinnamon, baking soda and salt. At this point, I added the oats as well and whisked to combine.
• In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars together on medium speed until light and fluffy, about 4 minutes. Scrape down the sides of the bowl and add the eggs, one at a time, beating well after each. Add the vanilla and beat again to incorporate.
• Turn the mixer down to low and add the dry ingredients, mixing until just barely combined. Remove from the mixer and add in the cranberries and walnuts either with a spatula or by hand. I prefer to knead inclusions in by hand to ensure theyre distributed evenly.
• Using a small cookie dough scoop or a tablespoon, portion the dough onto the baking sheets about 2 inches apart to allow for spreading.
• Bake for about 15 minutes, until lightly golden brown around the edges, rotating the baking sheet halfway through the baking time. Allow to cool on a wire rack for a few minutes before removing the cookies from the pan and allowing them to cool completely.