Chermoula fish tagine

Diets

Gluten free

Ingredients

Seafood
- 1 kg Fish fillets, firm white
- 125 ml Fish stock

Produce
- 1 Brown onion
- 2 Carrots
- 3 Celery sticks
- 1 Chilli, large red
- 1/4 cup Continental parsley, fresh
- 1/4 cup Coriander, fresh
- 2 Garlic cloves
- 2 Lemon
- 1 Mint, fresh leaves
- 1 400g can Tomatoes

Baking & Spices
- 1 Large pinch Saffron

Oils & Vinegars
- 1 tbsp Ghee or olive oil

Nuts & Seeds
- 1 tbsp Cumin seeds

Time
Prepare: 20M
Cook: 20M

Found on taste.com.au

taste.com.au

181 0 2017-08-02 10:09:54

Title:	Chermoula Fish Tagine Recipe
Descrition:	Chermoula fish tagine recipe - To make the chermoula, combine the coriander, parsley, chilli, garlic, saffron, cumin and lemon juice in a large glass or ceramic bowl. Cut fish into strips about 6cm long and...

Chermoula fish tagine

Seafood
- 1 kg Fish fillets, firm white
- 125 ml Fish stock

Produce
- 1 Brown onion
- 2 Carrots
- 3 Celery sticks
- 1 Chilli, large red
- 1/4 cup Continental parsley, fresh
- 1/4 cup Coriander, fresh
- 2 Garlic cloves
- 2 Lemon
- 1 Mint, fresh leaves
- 1 400g can Tomatoes

Baking & Spices
- 1 Large pinch Saffron

Oils & Vinegars
- 1 tbsp Ghee or olive oil

Nuts & Seeds
- 1 tbsp Cumin seeds

The first person this recipe

taste.com.au

181 0

Found on taste.com.au

Site Name

taste.com.au

Site Title

Chermoula Fish Tagine Recipe

Site Description

Chermoula fish tagine recipe - To make the chermoula, combine the coriander, parsley, chilli, garlic, saffron, cumin and lemon juice in a large glass or ceramic bowl. Cut fish into strips about 6cm long and...

Chermoula fish tagine

Chermoula Fish Tagine Recipe

Chermoula fish tagine recipe - To make the chermoula, combine the coriander, parsley, chilli, garlic, saffron, cumin and lemon juice in a large glass or ceramic bowl. Cut fish into strips about 6cm long and...

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