Cherokee Fry Bread

• Vegetarian

• Condiments

  • 1 Honey

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 pinch Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Liquids

  • 1 1/3 cup Water

Found on justapinch.com

Description

Ingredients

• 3 c all-purpose flour
• 1 1/2 tsp baking powder
• pinch of salt
• 1 1/3 c warm water
• vegetable oil for frying
• honey

Directions

• 1Combine the flour, baking powder and salt. Add the water and knead the dough until soft.  Roll the dough out on a lightly floured board until 1/4" thick.  Cut out 4" rounds. Heat 1"-2" of oil in a saucepan.  Fry the bread until puffed. Turn bread when edges are brown.  Brown on both sides.