Make Ahead Garlic Bread

• Produce

  • 2 cloves Garlic
  • 1/2 tsp Parsley, dried

• Bread & Baked Goods

  • 1 loaf French or italian bread

• Dairy

  • 1/2 cup Butter

• Other

  • 1 tsp Dried basil or oregano or both

Found on frugalanticsrecipes.com

Ingredients

• ½ cup butter, softened
• 2 cloves garlic, minced (I used 1 tsp garlic powder)
• 1 tsp dried basil or oregano or both
• ½ tsp dried parsley
• 1 loaf French or Italian bread, sliced lengthwise

Directions

• Combine the butter, garlic and herbs in a small bowl.
• Spread evenly onto both halves of the bread.
• Put the two halves back together and wrap tightly with heavy duty foil.
• Freeze.
• To Use: Thaw the bread in the refrigerator and bake, still wrapped at 375 for 25 minutes.
• OR
• Bake frozen at 375 for 35-40 minutes.