Bacon Swiss Quiche

• Meat

  • 6 slices Bacon, cooked and diced

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Gluten free all purpose flour
  • 1/4 tsp Sea salt, fine

• Bread & Baked Goods

  • 1 Pie crust, gluten-free

• Dairy

  • 1 1/2 cup Milk
  • 2 cup Swiss cheese

Found on whattheforkfoodblog.com

Description

Ingredients

• 1 gluten-free pie crust, par baked*
• 6 slices bacon, cooked and diced
• 3 eggs, beaten
• 1 1/2 C milk
• 1/4 tsp fine sea salt
• 2 C shredded swiss cheese
• 1 Tbsp gluten-free all-purpose flour

Directions

• Preheat oven to 350 degrees.
• In a large bowl, mix together the eggs, milk and salt. In a separate small bowl, combine the swiss cheese and flour until the cheese is coated. Mix the cheese and bacon into the egg mixture and pour into the par-baked pie crust.
• Bake at 350 degrees for 45 minutes to an hour or until the center is set. Oven temperatures vary which is why there is a range for the cooking times. In my oven, the quiche takes about 50-55 minutes.