Chicken, Broccoli, & Pasta Skillet Casserole

• Meat

  • 2 Chicken breasts, medium boneless
  • 1 can Cream of chicken condensed soup, homemade

• Produce

  • 12 oz Of fresh broccoli, frozen

• Pasta & Grains

  • 1 (16oz box Pasta

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Cheese

Found on galonamission.com

Description

Ingredients

• 2 medium boneless chicken breasts
• 12oz frozen of fresh broccoli
• 1 (16oz) box of pasta
• 1 can of homemade cream of chicken condensed soup
• ½ cup shredded cheese
• salt and pepper, to taste

Directions

• In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
• In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
• In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.
• Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.
• Add the shredded cheese on top and broil high under the cheese has melted.