Salami and Pickle Grilled Cheese

• Meat

  • 6 oz Salami

• Condiments

  • 6 Dill pickles

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Dairy

  • 6 tbsp Butter, unsalted
  • 12 oz Gruyere

Found on bonappetit.com

Ingredients

• 12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
• 8 slices sourdough bread
• 6 dill pickles, sliced crosswise ¼ inch thick
• 6 ounces thinly sliced salami, such as Genoa
• 6 tablespoons unsalted butter, room temperature