Cherries in the Snow

• Vegetarian

• Baking & Spices

  • 1 (21 oz. can Cherry pie filling
  • 1 (8 oz. tub Topping, whipped
  • 1 box White cake mix

• Dairy

  • 2 cups Milk

• Desserts

  • 1 (3.3 oz. box White chocolate pudding, instant

Found on thecountrycook.net

Description

Directions

• Prepare and bake cake according to package directions for a 9 x 13 baking dish.
• When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
• In a bowl, combine 2 cups of milk with dry instant pudding mix.
• Stir until smooth and let sit for just about 2 minutes.
• You want it just to begin to thicken (but still pourable).
• Pour pudding into the holes of the warm cake.
• Spread pudding around and gently press pudding into holes of the cake.
• Now pop the whole cake into the fridge for a couple of hours to finish cooling completely.
• Once cake is completely cooled, start spreading on whipped topping.
• Then dollop the cherry pie filling on top of cake.
• The pie filling wont cover every square inch of the cake.
• You want that white to peep through.
• Slice and serve.